Egg White Scramble with Spinach, Red Bell Pepper, and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach, Red Bell Pepper, and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach, Red Bell Pepper, and Turkey Sausage

A vibrant, protein-packed morning scramble featuring light and fluffy egg whites, savory turkey sausage, and an array of fresh spinach and sweet red bell pepper, all gently sautéed in heart-healthy olive oil.

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NUTRITION

426kcal
Protein
33.5g
Fat
29.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 turkey sausage link

1 cup fresh spinach

1 medium red bell pepper, diced

1.5 tbsp olive oil

Salt and pepper, to taste

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PREPARATION

  • 1

    Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red bell pepper to the pan and sauté for about 2-3 minutes until slightly softened.

  • 3

    Add the turkey sausage link (sliced or left whole based on preference) and cook for an additional 3-4 minutes, allowing it to brown slightly.

  • 4

    Toss in the fresh spinach and continue to cook until it wilts, about 1-2 minutes.

  • 5

    Pour in the egg whites and gently stir, cooking until they are set but still moist. Season with salt and pepper to taste.

  • 6

    Once cooked, transfer the scramble to a plate and serve warm.

Egg White Scramble with Spinach, Red Bell Pepper, and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach, Red Bell Pepper, and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach, Red Bell Pepper, and Turkey Sausage

A vibrant, protein-packed morning scramble featuring light and fluffy egg whites, savory turkey sausage, and an array of fresh spinach and sweet red bell pepper, all gently sautéed in heart-healthy olive oil.

NUTRITION

426kcal
Protein
33.5g
Fat
29.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 turkey sausage link

1 cup fresh spinach

1 medium red bell pepper, diced

1.5 tbsp olive oil

Salt and pepper, to taste

PREPARATION

  • 1

    Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red bell pepper to the pan and sauté for about 2-3 minutes until slightly softened.

  • 3

    Add the turkey sausage link (sliced or left whole based on preference) and cook for an additional 3-4 minutes, allowing it to brown slightly.

  • 4

    Toss in the fresh spinach and continue to cook until it wilts, about 1-2 minutes.

  • 5

    Pour in the egg whites and gently stir, cooking until they are set but still moist. Season with salt and pepper to taste.

  • 6

    Once cooked, transfer the scramble to a plate and serve warm.