Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Warm Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Warm Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Warm Corn Tortillas

Savor tender, slow-cooked pork accented with a burst of fresh, tangy cabbage slaw, all served with warm, authentic corn tortillas. This dish strikes a delightful balance between savory, crispy pork and refreshing, crunchy slaw, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
44.3g
Fat
17.4g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

0.25 small Red Onion, thinly sliced

1 tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Slow-cook the seasoned pork in a crockpot or slow cooker on low heat for 6-8 hours until it becomes tender and can be easily shredded.

  • 3

    Once cooked, use two forks to shred the pork, allowing some crispy edges to form if desired by briefly pan-searing the shredded meat.

  • 4

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Drizzle the lime juice over the slaw and season lightly with salt and pepper. Toss to combine.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 7

    Assemble the dish by serving a generous portion of shredded pork atop the cabbage slaw, with the warm tortillas on the side for wrapping or enjoying alongside.

  • 8

    Serve immediately and enjoy the balance of tender pork, refreshing slaw, and warm tortillas.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Warm Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Warm Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Warm Corn Tortillas

Savor tender, slow-cooked pork accented with a burst of fresh, tangy cabbage slaw, all served with warm, authentic corn tortillas. This dish strikes a delightful balance between savory, crispy pork and refreshing, crunchy slaw, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
44.3g
Fat
17.4g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

0.25 small Red Onion, thinly sliced

1 tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Slow-cook the seasoned pork in a crockpot or slow cooker on low heat for 6-8 hours until it becomes tender and can be easily shredded.

  • 3

    Once cooked, use two forks to shred the pork, allowing some crispy edges to form if desired by briefly pan-searing the shredded meat.

  • 4

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Drizzle the lime juice over the slaw and season lightly with salt and pepper. Toss to combine.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 7

    Assemble the dish by serving a generous portion of shredded pork atop the cabbage slaw, with the warm tortillas on the side for wrapping or enjoying alongside.

  • 8

    Serve immediately and enjoy the balance of tender pork, refreshing slaw, and warm tortillas.