Name: Greek Yoghurt Bowl with Blueberries and Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yoghurt; 1/2 cup Blueberries; 1 tbsp Peanut Butter; 1/4 cup Low-Sugar Granola

Greek Yoghurt Bowl with Blueberries and Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Bowl with Blueberries and Peanut Butter Swirl

Enjoy this refreshing and satisfying breakfast bowl featuring creamy nonfat Greek yoghurt swirled with rich, natural peanut butter, crowned with fresh blueberries and a sprinkle of crunchy low-sugar granola, perfect for jumpstarting your day with a balanced blend of protein, carbs, and healthy fats.

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NUTRITION

Protein

27.5g

Fat

12.2g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yoghurt

1/2 cup Blueberries

1 tbsp Peanut Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
Spoon 200g of nonfat Greek yoghurt into a bowl as the base.
2
Gently stir in the 1/2 cup of fresh blueberries to distribute them evenly.
3
Drizzle 1 tbsp of natural peanut butter over the yoghurt in a swirl pattern to add pockets of creamy richness.
4
Sprinkle 1/4 cup of low-sugar granola on top for a satisfying crunch.
5
Enjoy immediately as a refreshing and nutritious start to your day.