Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.6 scoop Whey Protein Isolate (Vanilla); 100g Mixed Berries; 2 tsp Honey; 5 chopped Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and refreshing protein mousse that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweet honey, and bursts of fresh mixed berries, topped with crunchy almonds for an added texture flourish. Perfect as a guilt-free, high-protein dessert to satisfy your sweet cravings.

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NUTRITION

Protein

39.4g

Fat

3.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.6 scoop Whey Protein Isolate (Vanilla)

100g Mixed Berries

2 tsp Honey

5 chopped Almonds

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and well combined.
2
Drizzle in the honey and continue stirring to ensure an even sweetness throughout.
3
Gently fold in the mixed berries, taking care to keep some whole for texture and visual appeal.
4
Spoon the mousse into serving dishes and sprinkle with the chopped almonds on top.
5
Chill in the refrigerator for at least 30 minutes before serving for a refreshing and silky dessert.