Citrus-Garlic Grilled Steak with Black Beans and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Steak with Black Beans and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Steak with Black Beans and Fresh Avocado

Savor a perfectly grilled sirloin steak marinated in a bright citrus-garlic blend, paired with hearty black beans and fresh avocado for creaminess and a pop of flavor. This dish balances lean protein with healthy fats and fiber-rich beans, making it an ideal choice for a satisfying dinner.

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NUTRITION

440kcal
Protein
32.9g
Fat
24g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak

1/2 cup Black Beans

1/4 medium Fresh Avocado

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, mix the lemon juice, minced garlic, and olive oil to create the marinade.

  • 2

    Place the sirloin steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Let it sit for 15-20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Once heated, place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preference.

  • 4

    While the steak is grilling, gently heat the black beans in a small saucepan until warmed through.

  • 5

    Slice the fresh avocado and set aside for assembling.

  • 6

    Remove the steak from the grill and let it rest for a few minutes to lock in the juices.

  • 7

    Plate the steak alongside the warm black beans and arrange the avocado slices on the side.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed dinner.

Citrus-Garlic Grilled Steak with Black Beans and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Steak with Black Beans and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Steak with Black Beans and Fresh Avocado

Savor a perfectly grilled sirloin steak marinated in a bright citrus-garlic blend, paired with hearty black beans and fresh avocado for creaminess and a pop of flavor. This dish balances lean protein with healthy fats and fiber-rich beans, making it an ideal choice for a satisfying dinner.

NUTRITION

440kcal
Protein
32.9g
Fat
24g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak

1/2 cup Black Beans

1/4 medium Fresh Avocado

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, mix the lemon juice, minced garlic, and olive oil to create the marinade.

  • 2

    Place the sirloin steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Let it sit for 15-20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Once heated, place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preference.

  • 4

    While the steak is grilling, gently heat the black beans in a small saucepan until warmed through.

  • 5

    Slice the fresh avocado and set aside for assembling.

  • 6

    Remove the steak from the grill and let it rest for a few minutes to lock in the juices.

  • 7

    Plate the steak alongside the warm black beans and arrange the avocado slices on the side.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed dinner.