Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp perfectly seared in garlic butter, served atop a refreshing bed of spiralized zucchini noodles. This dish bursts with the aromatic charm of garlic and lemon, making every bite a delightful balance of savory and zesty flavors.

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NUTRITION

339kcal
Protein
36.9g
Fat
19g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1.5 tablespoons Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Thoroughly rinse the shrimp and pat dry. Peel and devein if necessary.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Mince the garlic finely and zest a little lemon if desired. Reserve a tablespoon of lemon juice.

  • 4

    Heat a nonstick skillet over medium-high heat and add the butter. Allow it to melt and begin to bubble.

  • 5

    Add the minced garlic, cooking for about 30 seconds until fragrant but not browned.

  • 6

    Place the shrimp into the skillet in a single layer. Season with salt and pepper, and sear for about 2 minutes on each side until opaque and slightly golden.

  • 7

    Add the zucchini noodles to the pan, tossing them gently in the garlicky butter for 1-2 minutes, just until slightly softened.

  • 8

    Drizzle the reserved lemon juice over the shrimp and noodles, then toss lightly to combine.

  • 9

    Plate the dish, garnish with fresh chopped parsley, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp perfectly seared in garlic butter, served atop a refreshing bed of spiralized zucchini noodles. This dish bursts with the aromatic charm of garlic and lemon, making every bite a delightful balance of savory and zesty flavors.

NUTRITION

339kcal
Protein
36.9g
Fat
19g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1.5 tablespoons Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Thoroughly rinse the shrimp and pat dry. Peel and devein if necessary.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Mince the garlic finely and zest a little lemon if desired. Reserve a tablespoon of lemon juice.

  • 4

    Heat a nonstick skillet over medium-high heat and add the butter. Allow it to melt and begin to bubble.

  • 5

    Add the minced garlic, cooking for about 30 seconds until fragrant but not browned.

  • 6

    Place the shrimp into the skillet in a single layer. Season with salt and pepper, and sear for about 2 minutes on each side until opaque and slightly golden.

  • 7

    Add the zucchini noodles to the pan, tossing them gently in the garlicky butter for 1-2 minutes, just until slightly softened.

  • 8

    Drizzle the reserved lemon juice over the shrimp and noodles, then toss lightly to combine.

  • 9

    Plate the dish, garnish with fresh chopped parsley, and serve immediately.