Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a delightful dinner featuring a crispy baked salmon fillet paired with tender roasted sweet potatoes and vibrant broccoli. This balanced dish harmonizes a satisfying crunch with natural sweetness and a burst of earthy broccoli flavor, making it both nourishing and delicious.

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NUTRITION

397kcal
Protein
35g
Fat
18.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato (~100g)

1 cup Broccoli

1 tsp Olive Oil

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Toss the chopped sweet potato and broccoli in olive oil, salt, and pepper.

  • 3

    Place the vegetables on one side of the baking sheet.

  • 4

    Pat the salmon fillet dry, season with salt and pepper, and place it on the baking sheet separated from the vegetables.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a delightful dinner featuring a crispy baked salmon fillet paired with tender roasted sweet potatoes and vibrant broccoli. This balanced dish harmonizes a satisfying crunch with natural sweetness and a burst of earthy broccoli flavor, making it both nourishing and delicious.

NUTRITION

397kcal
Protein
35g
Fat
18.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato (~100g)

1 cup Broccoli

1 tsp Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Toss the chopped sweet potato and broccoli in olive oil, salt, and pepper.

  • 3

    Place the vegetables on one side of the baking sheet.

  • 4

    Pat the salmon fillet dry, season with salt and pepper, and place it on the baking sheet separated from the vegetables.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.