Name: Protein-Packed Chocolate Chip Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 1 scoop whey protein isolate; 1 large egg; 1/2 cup unsweetened almond milk; 1/2 medium banana, sliced; 1 tablespoon semi-sweet chocolate chips; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking powder; Pinch of salt

Protein-Packed Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal

Enjoy a hearty and indulgent baked oatmeal that seamlessly blends wholesome oats, a boost of protein from whey, and delightful chocolate chips. This versatile dish offers a warm, comforting texture with bursts of sweetness and a subtle hint of vanilla—perfect for any time of the day.

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NUTRITION

Protein

42.6g

Fat

15g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop whey protein isolate

1 large egg

1/2 cup unsweetened almond milk

1/2 medium banana, sliced

1 tablespoon semi-sweet chocolate chips

1/2 teaspoon vanilla extract

1/4 teaspoon baking powder

Pinch of salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, whey protein isolate, baking powder, and a pinch of salt.
3
Whisk in the egg, unsweetened almond milk, and vanilla extract until the mixture is smooth.
4
Gently fold in the sliced banana and semi-sweet chocolate chips, distributing them evenly.
5
Pour the mixture into the prepared baking dish, spreading it out evenly.
6
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
7
Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a comforting meal any time of the day.