YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a medley of fresh veggies finished with a creamy topping of sliced avocado. Perfectly balanced for a nourishing start to your day.
INGREDIENTS
5 egg whites
1 turkey sausage link
1/2 medium bell pepper
1/2 cup raw spinach
1/2 cup sliced mushrooms
1 tsp olive oil
1/2 avocado
PREPARATION
Crack the eggs and separate the whites into a bowl. Whisk them lightly until frothy.
Slice the turkey sausage into rounds.
Chop the bell pepper, roughly tear the spinach, and slice the mushrooms.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage slices for 2-3 minutes until they begin to brown.
Add the chopped bell pepper, spinach, and mushrooms to the pan and stir-fry for another 2-3 minutes until the veggies soften.
Pour the egg whites over the sausage and veggies, stirring gently to combine. Cook until the eggs are set and have formed soft curds.
Transfer the scramble to a plate and top with sliced avocado. Serve immediately.