YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli drizzled with a hint of olive oil. This dish delivers a satisfying, balanced, and wholesome lunch experience that strikes a perfect harmony between lean protein and nutrient-packed veggies.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package directions (typically simmer 1/2 cup quinoa in water for 15 minutes) until fluffy.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then roast in a preheated 400°F oven for about 15 minutes until tender and slightly charred.
Plate the sliced grilled chicken with a serving of quinoa and roasted broccoli.
Enjoy your balanced and nutrient-packed lunch!