Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 1 Tbsp Almond Butter; 1 tsp Honey; 0.25 tsp Vanilla Extract

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luscious, creamy pudding combining thick nonfat Greek yogurt, a hint of vanilla-infused whey protein, and a decadent swirl of almond butter and honey. This dessert delivers a perfect balance of protein and flavor, making it a delightful, guilt-free treat.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1 Tbsp Almond Butter

1 tsp Honey

0.25 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the whey protein powder and vanilla extract until the mixture is smooth and evenly combined.
3
Fold in the almond butter gently, creating a marbled effect.
4
Drizzle the honey over the top and give a light stir to incorporate it.
5
Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a thicker consistency.