Name: Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (360g); 1 cup Mixed Berries (150g); 1/4 cup High Protein Granola (30g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Enjoy a smooth and decadent dessert parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries, satisfying high-protein granola, and a drizzle of almond butter for a delightful crunch. This parfait offers a perfectly balanced bite of tart-sweet berries and nutty richness, making it an indulgent yet nutritious treat.

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NUTRITION

Protein

47.5g

Fat

12.5g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

1 cup Mixed Berries (150g)

1/4 cup High Protein Granola (30g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a chilled serving glass or bowl, smoothing the top for an elegant look.
2
Layer the mixed berries evenly over the yogurt for a burst of color and flavor.
3
Sprinkle the high protein granola on top to introduce a satisfying crunch.
4
Drizzle the almond butter over the entire parfait to add a rich, nutty finish.
5
Serve immediately and enjoy your silky, balanced dessert parfait.