Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a vibrant, lean lunch featuring juicy grilled chicken paired with a fresh, crunchy broccoli slaw tossed in a zesty olive oil and lemon dressing. The tender chicken and crisp vegetables combine for a delicious, satisfying bite that’s perfect for fueling your day.

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NUTRITION

388kcal
Protein
41.5g
Fat
18.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Broccoli

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded broccoli, red cabbage, and carrot in a mixing bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a zesty dressing.

  • 5

    Pour the dressing over the vegetable mixture and toss until evenly coated.

  • 6

    Once the chicken is done, slice it into strips and serve atop or alongside the crunchy broccoli slaw.

  • 7

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a vibrant, lean lunch featuring juicy grilled chicken paired with a fresh, crunchy broccoli slaw tossed in a zesty olive oil and lemon dressing. The tender chicken and crisp vegetables combine for a delicious, satisfying bite that’s perfect for fueling your day.

NUTRITION

388kcal
Protein
41.5g
Fat
18.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Broccoli

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded broccoli, red cabbage, and carrot in a mixing bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a zesty dressing.

  • 5

    Pour the dressing over the vegetable mixture and toss until evenly coated.

  • 6

    Once the chicken is done, slice it into strips and serve atop or alongside the crunchy broccoli slaw.

  • 7

    Enjoy your balanced and flavorful lunch!