Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a harmonious blend of savory and sweet flavors with this dish. Tender chicken breast is elevated with a hint of cinnamon for a warming spice, paired with naturally sweet roasted potatoes and green beans that come out perfectly crispy. This balanced meal is satisfying, nutrient-dense, and designed to keep you fueled and focused.

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NUTRITION

356kcal
Protein
39.1g
Fat
8.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Ground Cinnamon

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Rub the chicken with ground cinnamon, a pinch of salt, and black pepper.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss the cubes lightly with a pinch of salt and, if desired, a sprinkle more cinnamon for an extra layer of flavor.

  • 4

    Trim the ends of the green beans and toss them with 1 teaspoon of olive oil, salt, and black pepper.

  • 5

    Arrange the sweet potato cubes on one side of the baking sheet and the green beans on the other side.

  • 6

    Place the baking sheet in the preheated oven. Bake for approximately 20-25 minutes, turning the vegetables halfway through and ensuring the chicken reaches an internal temperature of 165°F.

  • 7

    Once cooked, remove from the oven and let rest for a couple of minutes before serving.

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a harmonious blend of savory and sweet flavors with this dish. Tender chicken breast is elevated with a hint of cinnamon for a warming spice, paired with naturally sweet roasted potatoes and green beans that come out perfectly crispy. This balanced meal is satisfying, nutrient-dense, and designed to keep you fueled and focused.

NUTRITION

356kcal
Protein
39.1g
Fat
8.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Ground Cinnamon

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Rub the chicken with ground cinnamon, a pinch of salt, and black pepper.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss the cubes lightly with a pinch of salt and, if desired, a sprinkle more cinnamon for an extra layer of flavor.

  • 4

    Trim the ends of the green beans and toss them with 1 teaspoon of olive oil, salt, and black pepper.

  • 5

    Arrange the sweet potato cubes on one side of the baking sheet and the green beans on the other side.

  • 6

    Place the baking sheet in the preheated oven. Bake for approximately 20-25 minutes, turning the vegetables halfway through and ensuring the chicken reaches an internal temperature of 165°F.

  • 7

    Once cooked, remove from the oven and let rest for a couple of minutes before serving.