Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Grilled Turkey Breast; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/4 cup Sliced Cucumber; 1 tsp Extra Virgin Olive Oil; 2 oz Sliced Avocado; 1 tbsp Fresh Lemon Juice; Salt & Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing lunch featuring tender grilled turkey breast paired with a crisp mix of fresh greens, cherry tomatoes, and cucumber. Finished with a light lemon vinaigrette and creamy avocado slices, this salad offers a balance of subtle flavors and textures that satisfy without weighing you down.

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NUTRITION

Protein

14.7g

Fat

13.5g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

2 oz Sliced Avocado

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Prepare the turkey breast by grilling until just cooked through. Allow it to rest, then slice thinly.
2
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
3
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create the vinaigrette.
4
Drizzle the vinaigrette over the salad and toss gently to combine.
5
Top the salad with the sliced turkey breast and arrange the avocado slices on top.
6
Serve immediately and enjoy your refreshing, light turkey salad.