YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Creamy Cottage Cheese Toast and Fresh Tomatoes
Savor the delightful combination of a crispy, lightly breaded chicken breast paired with a creamy cottage cheese spread on toasted whole grain bread, topped with fresh, juicy tomato slices. This dish offers a harmonious blend of textures and flavors, from the crunchy chicken exterior to the smooth cottage cheese and the vibrant burst of tomatoes.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1 slice Whole Grain Bread
1 medium Tomato
1/4 cup Panko Breadcrumbs
Olive Oil Cooking Spray
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with salt and pepper. Lightly spray with olive oil cooking spray.
Coat the chicken evenly with panko breadcrumbs. For extra crispiness, you can press the crumbs onto the chicken.
Place the chicken on the baking sheet and bake for about 18-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
While the chicken bakes, toast the whole grain bread until it reaches your desired level of crisp.
Spread the low-fat cottage cheese generously over the toasted bread.
Thinly slice the tomato and arrange the slices on top of the cottage cheese.
Once the chicken is finished baking, slice it and serve alongside or atop the cottage cheese toast. Enjoy your flavorful, balanced meal!