Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

Enjoy this light yet satisfying dish featuring succulent lemon garlic shrimp paired with crispy, roasted asparagus. The tangy lemon and aromatic garlic elevate the natural flavors of the shrimp while the asparagus adds a satisfying crunch, making this sheet pan dinner a delightful and healthy choice.

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NUTRITION

336kcal
Protein
33.7g
Fat
18g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined, peeled)

1 bunch Asparagus

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a bowl, toss the asparagus with olive oil, a pinch of salt, and black pepper until evenly coated.

  • 3

    Arrange the asparagus in a single layer on the sheet pan.

  • 4

    In another bowl, combine shrimp with minced garlic, the juice from half a lemon, a pinch of red pepper flakes, and a little extra salt and pepper.

  • 5

    Place the shrimp on the sheet pan alongside the asparagus, ensuring they are spread out evenly.

  • 6

    Roast the shrimp and asparagus in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender with crispy tips.

  • 7

    Remove from the oven and serve immediately while warm.

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus

Enjoy this light yet satisfying dish featuring succulent lemon garlic shrimp paired with crispy, roasted asparagus. The tangy lemon and aromatic garlic elevate the natural flavors of the shrimp while the asparagus adds a satisfying crunch, making this sheet pan dinner a delightful and healthy choice.

NUTRITION

336kcal
Protein
33.7g
Fat
18g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined, peeled)

1 bunch Asparagus

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a bowl, toss the asparagus with olive oil, a pinch of salt, and black pepper until evenly coated.

  • 3

    Arrange the asparagus in a single layer on the sheet pan.

  • 4

    In another bowl, combine shrimp with minced garlic, the juice from half a lemon, a pinch of red pepper flakes, and a little extra salt and pepper.

  • 5

    Place the shrimp on the sheet pan alongside the asparagus, ensuring they are spread out evenly.

  • 6

    Roast the shrimp and asparagus in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender with crispy tips.

  • 7

    Remove from the oven and serve immediately while warm.