Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, high-protein cheesecake that marries the tanginess of nonfat Greek yogurt and low‐fat cream cheese with a hint of vanilla from whey protein. This light dessert is crowned with a vibrant medley of mixed berries and set atop a delicate almond flour crust—perfect for a guilt‐free treat that satisfies your sweet tooth while keeping you within your macro goals.

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NUTRITION

552kcal
Protein
59.5g
Fat
21.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 oz Low-Fat Cream Cheese (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform pan or a ramekin.

  • 2

    In a small bowl, spread the almond flour evenly on the bottom of the pan to form a thin, firm crust. Press the almond flour gently with the back of a spoon to ensure it adheres well.

  • 3

    In a blender or a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Blend or whisk until smooth and uniformly mixed.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Evenly scatter the mixed berries over the filling, gently pressing them in for a pretty swirl effect.

  • 6

    Place the pan in the oven and bake for 15 minutes, or until the edges begin to set. Turn off the oven and allow the cheesecake to cool inside for 10 minutes to further set without overcooking.

  • 7

    Refrigerate the cheesecake for at least 2 hours before serving to let the flavors meld and the texture firm up.

  • 8

    Enjoy a slice of this light, protein-packed dessert, perfect for satisfying your sweet cravings while staying aligned with your nutritional goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, high-protein cheesecake that marries the tanginess of nonfat Greek yogurt and low‐fat cream cheese with a hint of vanilla from whey protein. This light dessert is crowned with a vibrant medley of mixed berries and set atop a delicate almond flour crust—perfect for a guilt‐free treat that satisfies your sweet tooth while keeping you within your macro goals.

NUTRITION

552kcal
Protein
59.5g
Fat
21.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 oz Low-Fat Cream Cheese (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform pan or a ramekin.

  • 2

    In a small bowl, spread the almond flour evenly on the bottom of the pan to form a thin, firm crust. Press the almond flour gently with the back of a spoon to ensure it adheres well.

  • 3

    In a blender or a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Blend or whisk until smooth and uniformly mixed.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Evenly scatter the mixed berries over the filling, gently pressing them in for a pretty swirl effect.

  • 6

    Place the pan in the oven and bake for 15 minutes, or until the edges begin to set. Turn off the oven and allow the cheesecake to cool inside for 10 minutes to further set without overcooking.

  • 7

    Refrigerate the cheesecake for at least 2 hours before serving to let the flavors meld and the texture firm up.

  • 8

    Enjoy a slice of this light, protein-packed dessert, perfect for satisfying your sweet cravings while staying aligned with your nutritional goals.