YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Thighs with Roasted Asparagus
Savor succulent, crispy baked chicken thighs paired with perfectly roasted asparagus for a balanced meal that’s both flavorful and satisfying. The chicken is seasoned with a simple blend of salt, pepper, and garlic powder, then crisped to perfection in the oven while asparagus spears are lightly tossed with olive oil and roasted until tender-crisp.
INGREDIENTS
6 oz Chicken Thigh (skin-on)
1 cup Asparagus
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thigh dry with paper towels. Season both sides with a pinch of salt, black pepper, and garlic powder.
Place the chicken thigh on a baking sheet lined with parchment paper and bake for 25-30 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
While the chicken is baking, trim the woody ends of the asparagus and place them on a separate baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
Roast the asparagus in the oven for 10-12 minutes until tender-crisp.
Plate the crispy baked chicken thigh with a generous serving of roasted asparagus and serve immediately.