Crispy Paprika Chicken and Shrimp with Saffron Rice and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Paprika Chicken and Shrimp with Saffron Rice and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Paprika Chicken and Shrimp with Saffron Rice and Roasted Bell Peppers

A vibrant plate featuring lightly seasoned, crispy paprika-coated chicken and shrimp paired with aromatic saffron rice and sweet, roasted bell peppers. This balanced meal delivers a delightful mix of textures and flavors while meeting your protein and calorie goals.

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NUTRITION

415kcal
Protein
50.3g
Fat
9.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1/2 cup Saffron Rice (cooked)

1/2 cup Roasted Bell Peppers

1 tsp Olive Oil

1 tsp Paprika

Pinch of Saffron Threads

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the bell peppers.

  • 2

    Start by slicing the bell peppers into strips. Toss them lightly with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 3

    In a small bowl, combine paprika, salt, and pepper. Pat the chicken breast and shrimp dry with paper towels, then lightly toss with the seasoning. Drizzle a tiny bit of olive oil over them to help achieve a crispy texture.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden and fully cooked. Remove and set aside.

  • 5

    In the same skillet, quickly sauté the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    For the saffron rice, gently warm it in a pot. Add a pinch of saffron threads and a splash of water to infuse the rice with flavor. Stir well and let it sit for a couple of minutes.

  • 7

    Plate the dish by serving the saffron rice as the base, then top with the crispy paprika chicken, shrimp, and roasted bell peppers.

  • 8

    Finish with an extra sprinkle of paprika or a drizzle of olive oil if desired, and enjoy your balanced, protein-packed meal.

Crispy Paprika Chicken and Shrimp with Saffron Rice and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Paprika Chicken and Shrimp with Saffron Rice and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Paprika Chicken and Shrimp with Saffron Rice and Roasted Bell Peppers

A vibrant plate featuring lightly seasoned, crispy paprika-coated chicken and shrimp paired with aromatic saffron rice and sweet, roasted bell peppers. This balanced meal delivers a delightful mix of textures and flavors while meeting your protein and calorie goals.

NUTRITION

415kcal
Protein
50.3g
Fat
9.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1/2 cup Saffron Rice (cooked)

1/2 cup Roasted Bell Peppers

1 tsp Olive Oil

1 tsp Paprika

Pinch of Saffron Threads

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the bell peppers.

  • 2

    Start by slicing the bell peppers into strips. Toss them lightly with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 3

    In a small bowl, combine paprika, salt, and pepper. Pat the chicken breast and shrimp dry with paper towels, then lightly toss with the seasoning. Drizzle a tiny bit of olive oil over them to help achieve a crispy texture.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden and fully cooked. Remove and set aside.

  • 5

    In the same skillet, quickly sauté the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    For the saffron rice, gently warm it in a pot. Add a pinch of saffron threads and a splash of water to infuse the rice with flavor. Stir well and let it sit for a couple of minutes.

  • 7

    Plate the dish by serving the saffron rice as the base, then top with the crispy paprika chicken, shrimp, and roasted bell peppers.

  • 8

    Finish with an extra sprinkle of paprika or a drizzle of olive oil if desired, and enjoy your balanced, protein-packed meal.