Strawberry Protein Overnight Oats with Creamy Cashew Cream and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Overnight Oats with Creamy Cashew Cream and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Overnight Oats with Creamy Cashew Cream and Toasted Almonds

Start your day (or enjoy any meal!) with this protein-packed, delicious twist on overnight oats. Creamy cashew cream and fresh strawberries combine with hearty oats and a boost of protein powder to create a perfectly balanced, satisfying dish, topped off with crunchy toasted almonds for extra texture.

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NUTRITION

400kcal
Protein
33.3g
Fat
13g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Protein Powder

120 ml Unsweetened Almond Milk

75 grams Sliced Strawberries

10 grams Cashew Cream

6 grams Toasted Almonds

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and stir until the protein powder is well incorporated.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to enjoy), top the oats with a drizzle of homemade cashew cream and sprinkle with toasted almonds for a satisfying crunch.

  • 6

    Stir gently before eating if desired, and enjoy your protein-packed, delicious meal.

Strawberry Protein Overnight Oats with Creamy Cashew Cream and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Overnight Oats with Creamy Cashew Cream and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Overnight Oats with Creamy Cashew Cream and Toasted Almonds

Start your day (or enjoy any meal!) with this protein-packed, delicious twist on overnight oats. Creamy cashew cream and fresh strawberries combine with hearty oats and a boost of protein powder to create a perfectly balanced, satisfying dish, topped off with crunchy toasted almonds for extra texture.

NUTRITION

400kcal
Protein
33.3g
Fat
13g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Protein Powder

120 ml Unsweetened Almond Milk

75 grams Sliced Strawberries

10 grams Cashew Cream

6 grams Toasted Almonds

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and stir until the protein powder is well incorporated.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to enjoy), top the oats with a drizzle of homemade cashew cream and sprinkle with toasted almonds for a satisfying crunch.

  • 6

    Stir gently before eating if desired, and enjoy your protein-packed, delicious meal.