Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw. This dish highlights juicy, savory chicken complemented by the crunch of fresh cabbage and carrots, finished with a zesty olive oil and lemon dressing.

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NUTRITION

303kcal
Protein
36.3g
Fat
13g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to form a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw. This dish highlights juicy, savory chicken complemented by the crunch of fresh cabbage and carrots, finished with a zesty olive oil and lemon dressing.

NUTRITION

303kcal
Protein
36.3g
Fat
13g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to form a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.