YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Sautéed Mushrooms
A bright and protein-packed breakfast featuring velvety egg whites scrambled with succulent turkey, fresh spinach, and earthy sautéed mushrooms, all harmoniously brought together for a light yet satisfying start to your day.
INGREDIENTS
4 egg whites (~120g)
2 oz turkey breast, cooked
1 cup fresh spinach
1/2 cup sliced mushrooms
2 tsp olive oil
Salt and pepper to taste
PREPARATION
Heat 1 teaspoon of olive oil in a non-stick pan over medium heat.
Add the sliced mushrooms and sauté until they begin to soften, about 2-3 minutes.
Toss in the fresh spinach and continue cooking until wilted, about 1-2 minutes.
Push the vegetables to the side of the pan and add the turkey breast pieces, heating them briefly for about 1 minute.
Pour in the egg whites, stirring gently to combine with the turkey and vegetables.
Season with salt and pepper to taste and cook until the egg whites are set but still moist, approximately 3-4 minutes.
Drizzle the remaining olive oil over the scramble, give a final stir, and serve immediately.