Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming, slow-cooked chili packed with lean ground beef, hearty kidney beans, and vibrant tomatoes, enhanced by aromatic spices. This comforting dish is perfect for a filling meal any time of day, delivering a balanced mix of protein and flavor in every bite.

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NUTRITION

423kcal
Protein
36.7g
Fat
16.4g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned)

1/2 cup Diced Tomatoes (canned)

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/2 tsp minced Garlic

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until no longer pink, then drain any excess fat.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, diced bell pepper, and minced garlic.

  • 4

    Stir in the chili powder, ground cumin, salt, and black pepper until evenly distributed.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld.

  • 6

    Stir the chili before serving and adjust seasoning if necessary.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming, slow-cooked chili packed with lean ground beef, hearty kidney beans, and vibrant tomatoes, enhanced by aromatic spices. This comforting dish is perfect for a filling meal any time of day, delivering a balanced mix of protein and flavor in every bite.

NUTRITION

423kcal
Protein
36.7g
Fat
16.4g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned)

1/2 cup Diced Tomatoes (canned)

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/2 tsp minced Garlic

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until no longer pink, then drain any excess fat.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, diced bell pepper, and minced garlic.

  • 4

    Stir in the chili powder, ground cumin, salt, and black pepper until evenly distributed.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld.

  • 6

    Stir the chili before serving and adjust seasoning if necessary.