Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring tender shrimp bathed in fresh citrus and paired with creamy avocado, accented by the bright flavors of lime and cilantro. Perfectly balanced to deliver a refreshing meal that is both light and satisfying.

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NUTRITION

391kcal
Protein
42.6g
Fat
21.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp

1/2 medium avocado

1 lime

1 tsp extra virgin olive oil

1/4 cup diced red bell pepper

2 tbsp fresh cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the lime juice, olive oil, salt, and pepper to create a zesty dressing.

  • 2

    In a larger bowl, gently toss the cooked shrimp with the diced red bell pepper and chopped cilantro.

  • 3

    Halve and pit the avocado, then dice it roughly. Add the avocado to the shrimp mixture, taking care not to mash it.

  • 4

    Drizzle the citrus dressing over the shrimp and avocado, and gently toss to coat evenly.

  • 5

    Taste and adjust seasoning as needed. Serve immediately for the best texture and freshness.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring tender shrimp bathed in fresh citrus and paired with creamy avocado, accented by the bright flavors of lime and cilantro. Perfectly balanced to deliver a refreshing meal that is both light and satisfying.

NUTRITION

391kcal
Protein
42.6g
Fat
21.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp

1/2 medium avocado

1 lime

1 tsp extra virgin olive oil

1/4 cup diced red bell pepper

2 tbsp fresh cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the lime juice, olive oil, salt, and pepper to create a zesty dressing.

  • 2

    In a larger bowl, gently toss the cooked shrimp with the diced red bell pepper and chopped cilantro.

  • 3

    Halve and pit the avocado, then dice it roughly. Add the avocado to the shrimp mixture, taking care not to mash it.

  • 4

    Drizzle the citrus dressing over the shrimp and avocado, and gently toss to coat evenly.

  • 5

    Taste and adjust seasoning as needed. Serve immediately for the best texture and freshness.