Lemon Herb Grilled Chicken with Crisp Feta and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Feta and Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Feta and Fresh Vegetable Salad

Enjoy a vibrant and refreshing meal featuring perfectly grilled lemon herb chicken, paired with a colorful fresh vegetable salad adorned with crisp crumbled feta. This dish balances tangy citrus notes with a touch of Mediterranean flair, delivering delightful textures and a burst of flavor in every bite.

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NUTRITION

358kcal
Protein
38.1g
Fat
15g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Lemon Juice

2 cloves Garlic

1 tsp Dried Oregano

1 tsp Extra Virgin Olive Oil

1 cup diced Cucumber

1 cup halved Cherry Tomatoes

1 medium Red Bell Pepper

1 oz Feta Cheese

2 Tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    In a bowl, combine lemon juice, minced garlic, dried oregano, and olive oil to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is fully coated, and let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining diced cucumber, halved cherry tomatoes, and sliced red bell pepper in a large bowl.

  • 5

    Once the chicken is cooked, slice it into strips and add it on top of the salad.

  • 6

    Sprinkle the crumbled feta cheese and freshly chopped parsley over the salad.

  • 7

    Toss gently to combine the flavors and serve immediately.

Lemon Herb Grilled Chicken with Crisp Feta and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Feta and Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Feta and Fresh Vegetable Salad

Enjoy a vibrant and refreshing meal featuring perfectly grilled lemon herb chicken, paired with a colorful fresh vegetable salad adorned with crisp crumbled feta. This dish balances tangy citrus notes with a touch of Mediterranean flair, delivering delightful textures and a burst of flavor in every bite.

NUTRITION

358kcal
Protein
38.1g
Fat
15g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Lemon Juice

2 cloves Garlic

1 tsp Dried Oregano

1 tsp Extra Virgin Olive Oil

1 cup diced Cucumber

1 cup halved Cherry Tomatoes

1 medium Red Bell Pepper

1 oz Feta Cheese

2 Tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    In a bowl, combine lemon juice, minced garlic, dried oregano, and olive oil to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is fully coated, and let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining diced cucumber, halved cherry tomatoes, and sliced red bell pepper in a large bowl.

  • 5

    Once the chicken is cooked, slice it into strips and add it on top of the salad.

  • 6

    Sprinkle the crumbled feta cheese and freshly chopped parsley over the salad.

  • 7

    Toss gently to combine the flavors and serve immediately.