YOUR SOLIN GENERATED RECIPE
Savor the tender and juicy lamb chops, perfectly grilled and infused with a fragrant herb marinade. The aromatic blend of rosemary, garlic, and lemon elevates the natural flavor of the lamb, making this dish a satisfying and wholesome choice for any meal.
INGREDIENTS
4 oz Lamb Chop (x2)
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Rosemary, chopped
1 Garlic clove, minced
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a small bowl, combine the olive oil, chopped rosemary, minced garlic, lemon juice, salt, and pepper to create the marinade.
Pat the lamb chops dry with a paper towel and rub the marinade evenly on both sides.
Allow the lamb chops to marinate at room temperature for 15-20 minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust the time to achieve your desired level of cooking.
Once grilled to your preference, remove the lamb chops from the grill and let them rest for a few minutes before serving.