Creamy Cottage Cheese Scramble with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Herbs

Savor a light yet satisfying scramble featuring a blend of rich, creamy cottage cheese and perfectly whisked eggs accented with fresh, fragrant herbs, tangy tomatoes, and leafy spinach. This versatile dish offers a delicate balance of flavors and textures, making it an ideal choice for any meal of the day.

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NUTRITION

368kcal
Protein
33.8g
Fat
21.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Whole Eggs

1 Large Egg White

3/4 cup Low-Fat Cottage Cheese

1/2 cup Fresh Spinach

1/2 cup Halved Cherry Tomatoes

2 tsp Olive Oil

2 tbsp Mixed Fresh Herbs (parsley, chives, basil)

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PREPARATION

  • 1

    In a bowl, whisk the whole eggs and egg white until well combined.

  • 2

    Stir in the low-fat cottage cheese, ensuring it's evenly distributed.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Add the whisked eggs and cottage cheese mixture to the skillet.

  • 5

    Gently scramble the mixture, allowing the eggs to begin setting.

  • 6

    Add the fresh spinach and cherry tomatoes, and continue to cook until the spinach wilts and the tomatoes soften slightly.

  • 7

    Season with a pinch of salt and pepper if desired, and fold in the mixed fresh herbs just before finishing.

  • 8

    Serve immediately while warm for a creamy, herb-infused delight.

Creamy Cottage Cheese Scramble with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Herbs

Savor a light yet satisfying scramble featuring a blend of rich, creamy cottage cheese and perfectly whisked eggs accented with fresh, fragrant herbs, tangy tomatoes, and leafy spinach. This versatile dish offers a delicate balance of flavors and textures, making it an ideal choice for any meal of the day.

NUTRITION

368kcal
Protein
33.8g
Fat
21.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Whole Eggs

1 Large Egg White

3/4 cup Low-Fat Cottage Cheese

1/2 cup Fresh Spinach

1/2 cup Halved Cherry Tomatoes

2 tsp Olive Oil

2 tbsp Mixed Fresh Herbs (parsley, chives, basil)

PREPARATION

  • 1

    In a bowl, whisk the whole eggs and egg white until well combined.

  • 2

    Stir in the low-fat cottage cheese, ensuring it's evenly distributed.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Add the whisked eggs and cottage cheese mixture to the skillet.

  • 5

    Gently scramble the mixture, allowing the eggs to begin setting.

  • 6

    Add the fresh spinach and cherry tomatoes, and continue to cook until the spinach wilts and the tomatoes soften slightly.

  • 7

    Season with a pinch of salt and pepper if desired, and fold in the mixed fresh herbs just before finishing.

  • 8

    Serve immediately while warm for a creamy, herb-infused delight.