YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Caprese Salad
A vibrant and satisfying salad that marries the smoky goodness of grilled chicken with the fresh, tangy flavors of Caprese. Juicy chicken breast is paired with sweet cherry tomatoes, creamy mozzarella, and a delicate drizzle of basil pesto for a perfectly balanced dish that's light yet satisfying.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Fresh Mozzarella
1/2 cup Cherry Tomatoes
Handful Fresh Basil Leaves
1/2 tablespoon Pesto Sauce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 5-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, halve the cherry tomatoes and tear the mozzarella into bite-sized pieces. Set in a large bowl with fresh basil leaves.
Once the chicken is done, slice it thinly and add to the bowl with the tomatoes, mozzarella, and basil.
Drizzle the pesto sauce over the salad and gently toss to combine all the flavors.
Plate the salad and serve immediately, enjoying the perfect blend of smoky, fresh, and creamy textures.