Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Full-Fat Greek Yogurt; 100g Mixed Berries; 20g Protein Granola; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a layered dessert that balances the luscious creaminess of full-fat Greek yogurt with the tangy burst of fresh mixed berries. Complemented by a crunchy, protein-packed granola and finished off with a drizzle of almond butter and honey, this parfait is as delightful to the palate as it is aligned with your nutrition goals.

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NUTRITION

Protein

21.4g

Fat

22.3g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

200g Full-Fat Greek Yogurt

100g Mixed Berries

20g Protein Granola

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a serving glass or bowl, add the full-fat Greek yogurt as the base layer.
2
Top the yogurt evenly with the fresh mixed berries.
3
Sprinkle the protein granola over the berries to add a delightful crunch.
4
Drizzle almond butter over the granola for a rich, nutty flavor.
5
Finish with a light drizzle of honey to enhance the sweetness and tie all the flavors together.
6
Enjoy immediately for optimal texture and flavor.