Lean Beef and Rice Noodle Soup with Fragrant Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fragrant Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fragrant Herbs

Enjoy a nourishing bowl of lean beef and rice noodle soup, beautifully infused with aromatic herbs and fresh vegetables. This savory broth, tender slices of lean beef, and delicate rice noodles create a satisfying meal that both warms and energizes, perfect for any mealtime.

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NUTRITION

386kcal
Protein
32.9g
Fat
12.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin, Lean Only)

1/2 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 cup chopped Bok Choy

1 medium diced Carrot

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

3 tbsp Fresh Mixed Herbs (Cilantro, Basil, Mint)

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain.

  • 2

    In a medium pot, bring the low sodium beef broth to a simmer. Add the grated ginger and minced garlic to infuse the flavor.

  • 3

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 4

    Stir in the rice noodles, chopped bok choy, and diced carrot, and continue to simmer for an additional 3-4 minutes until the vegetables are slightly softened.

  • 5

    Remove the pot from heat and stir in the fresh mixed herbs for a burst of fragrance.

  • 6

    Taste and adjust seasoning if needed, then serve hot.

Lean Beef and Rice Noodle Soup with Fragrant Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fragrant Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fragrant Herbs

Enjoy a nourishing bowl of lean beef and rice noodle soup, beautifully infused with aromatic herbs and fresh vegetables. This savory broth, tender slices of lean beef, and delicate rice noodles create a satisfying meal that both warms and energizes, perfect for any mealtime.

NUTRITION

386kcal
Protein
32.9g
Fat
12.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin, Lean Only)

1/2 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 cup chopped Bok Choy

1 medium diced Carrot

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

3 tbsp Fresh Mixed Herbs (Cilantro, Basil, Mint)

PREPARATION

  • 1

    Thinly slice the lean beef against the grain.

  • 2

    In a medium pot, bring the low sodium beef broth to a simmer. Add the grated ginger and minced garlic to infuse the flavor.

  • 3

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 4

    Stir in the rice noodles, chopped bok choy, and diced carrot, and continue to simmer for an additional 3-4 minutes until the vegetables are slightly softened.

  • 5

    Remove the pot from heat and stir in the fresh mixed herbs for a burst of fragrance.

  • 6

    Taste and adjust seasoning if needed, then serve hot.