YOUR SOLIN GENERATED RECIPE
Creamy Protein Cookie Dough Bowl
Indulge in a guilt-free reinterpretation of cookie dough that's both creamy and packed with protein. This bowl blends rich nonfat Greek yogurt with vanilla protein powder, hearty oats, and a touch of almond butter, all enhanced by vanilla and a pinch of salt to evoke that cookie dough flavor. Enjoy a balanced meal that meets your macro goals while satisfying your cravings.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
0.5 cup Rolled Oats (40g)
1 tablespoon Almond Butter (16g)
1 teaspoon Vanilla Extract (4.2g)
1 pinch Salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla extract.
Stir in the vanilla whey protein powder until fully mixed.
Fold in the rolled oats and almond butter, ensuring an even distribution of ingredients.
Add a pinch of salt and mix gently to bring out the cookie dough flavor.
Adjust the texture with a splash of water or almond milk if a thinner consistency is desired.
Serve immediately or chill in the refrigerator for 15 minutes before enjoying.