YOUR SOLIN GENERATED RECIPE
Turkey Sausage Chili Bowl with Creamy Cashew Cheese
A hearty, warming bowl featuring savory turkey sausage chili infused with vibrant bell peppers, tomatoes, and black beans, all crowned with a velvety, dairy-free cashew cheese. This satisfying dish delivers a balance of protein and nutritious vegetables, perfect for a wholesome meal any time of day.
INGREDIENTS
5 oz Turkey Sausage
1/3 cup cooked Black Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Peppers
1/4 cup Onion
2 tbsp Creamy Cashew Cheese
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Heat a medium saucepan over medium heat and add the turkey sausage. Sauté until it begins to brown, breaking it up into chunks.
Add minced garlic, diced onion, and bell peppers to the pan; cook until the vegetables soften, about 3-4 minutes.
Stir in the black beans, diced tomatoes, chili powder, and cumin. Let the chili simmer for 5-7 minutes to meld the flavors.
Adjust seasoning with salt and pepper as desired.
Transfer the chili to a bowl and drizzle with creamy cashew cheese on top.
Serve warm and enjoy your protein-packed, flavorful chili bowl.