YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a healthier twist on the classic BBQ chicken pizza using a nutritious cauliflower crust, lean grilled chicken, and a light layer of low-fat mozzarella cheese. The tangy BBQ sauce, paired with crisp red onion and colorful bell peppers, creates a satisfying combination of textures and flavors perfect for any meal.
INGREDIENTS
3 ounces Chicken Breast
1 serving Cauliflower Pizza Crust
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1/8 cup Red Onion (thinly sliced)
1/4 cup Bell Pepper (diced)
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Prepare the cauliflower crust by spreading it evenly on a baking tray lined with parchment paper.
Lightly bake the crust for 8-10 minutes until it starts to firm up.
Grill or pan-cook the chicken breast seasoned with salt and pepper until fully cooked, then slice into bite-size pieces.
Remove the crust from the oven and spread a thin layer of BBQ sauce over it.
Evenly distribute the grilled chicken pieces on the sauced crust.
Sprinkle the low-fat mozzarella cheese over the chicken, then top with sliced red onions and diced bell peppers.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese melts and begins to lightly brown.
Garnish with fresh cilantro before serving.