Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans

Savor a comforting plate featuring tender roasted chicken bathed in subtle herbs, paired with earthy garlic butter mushrooms and crisp, vibrant green beans. This dish delivers a balanced harmony of flavors and textures, making it a perfect option for a wholesome dinner.

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NUTRITION

424kcal
Protein
57.6g
Fat
15.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Button Mushrooms

1 cup Fresh Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sear the chicken breast for 2 minutes on each side until golden.

  • 4

    Place the seared chicken in a baking dish and transfer to the oven. Roast for about 15-20 minutes or until the chicken reaches an internal temperature of 165°F.

  • 5

    While the chicken is roasting, prepare the vegetables. In the same skillet, add the unsalted butter and minced garlic. Sauté for about 30 seconds until fragrant.

  • 6

    Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they begin to soften. Then, add the fresh green beans and cook for an additional 3-4 minutes, stirring occasionally.

  • 7

    Season the mushroom and green bean mixture with a pinch of salt and pepper. Adjust seasoning to taste.

  • 8

    Plate the roasted chicken breast alongside the garlic butter mushrooms and green beans. Serve immediately.

Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans

Savor a comforting plate featuring tender roasted chicken bathed in subtle herbs, paired with earthy garlic butter mushrooms and crisp, vibrant green beans. This dish delivers a balanced harmony of flavors and textures, making it a perfect option for a wholesome dinner.

NUTRITION

424kcal
Protein
57.6g
Fat
15.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Button Mushrooms

1 cup Fresh Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sear the chicken breast for 2 minutes on each side until golden.

  • 4

    Place the seared chicken in a baking dish and transfer to the oven. Roast for about 15-20 minutes or until the chicken reaches an internal temperature of 165°F.

  • 5

    While the chicken is roasting, prepare the vegetables. In the same skillet, add the unsalted butter and minced garlic. Sauté for about 30 seconds until fragrant.

  • 6

    Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they begin to soften. Then, add the fresh green beans and cook for an additional 3-4 minutes, stirring occasionally.

  • 7

    Season the mushroom and green bean mixture with a pinch of salt and pepper. Adjust seasoning to taste.

  • 8

    Plate the roasted chicken breast alongside the garlic butter mushrooms and green beans. Serve immediately.