YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a redefined classic Caesar salad featuring smoky, grilled chicken breast atop crisp, charred romaine lettuce. Enhanced with a light Caesar dressing, a sprinkle of Parmesan, and wholesome whole wheat croutons, this dish delivers an explosion of textures and flavors in every bite.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1/2 cup Whole Wheat Croutons
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken finishes cooking, tear the romaine lettuce into bite-sized pieces and arrange in a large bowl.
Drizzle the light Caesar dressing over the romaine and toss gently to coat, then add the whole wheat croutons.
Slice the grilled chicken breast into strips and place on top of the dressed romaine.
Sprinkle shredded Parmesan cheese over the salad and serve immediately.