Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and tangy Greek yogurt mousse enhanced with a boost of whey protein and topped with a medley of fresh mixed berries and a drizzle of almond butter. This vibrant, creamy dessert marries velvety texture with a burst of fruity sweetness and a hint of vanilla, offering a refreshing treat that satisfies both your palate and your nutritional goals.

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NUTRITION

384kcal
Protein
51.1g
Fat
10.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth.

  • 2

    Stir in the vanilla extract to infuse a subtle aromatic flavor into the mousse.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking up their shape.

  • 4

    Transfer the mousse into serving glasses or bowls, smoothing the top.

  • 5

    Drizzle the almond butter over the mousse, adding a rich, nutty finish.

  • 6

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and tangy Greek yogurt mousse enhanced with a boost of whey protein and topped with a medley of fresh mixed berries and a drizzle of almond butter. This vibrant, creamy dessert marries velvety texture with a burst of fruity sweetness and a hint of vanilla, offering a refreshing treat that satisfies both your palate and your nutritional goals.

NUTRITION

384kcal
Protein
51.1g
Fat
10.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth.

  • 2

    Stir in the vanilla extract to infuse a subtle aromatic flavor into the mousse.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking up their shape.

  • 4

    Transfer the mousse into serving glasses or bowls, smoothing the top.

  • 5

    Drizzle the almond butter over the mousse, adding a rich, nutty finish.

  • 6

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.