YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Enjoy a vibrant and flavorful sandwich featuring tender grilled chicken breast slathered in aromatic basil pesto, layered between hearty whole wheat bread and crowned with fresh greens and juicy tomato slices. This meal balances lean protein with wholesome grains and zesty pesto for a satisfying meal at any time of the day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
1 cup Mixed Fresh Greens
2 medium Tomato slices
PREPARATION
Preheat the grill or a grill pan over medium heat.
Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toast the whole wheat bread slices until lightly crisp.
Spread a generous tablespoon of basil pesto on one side of each toasted slice.
Layer the grilled chicken breast on one slice, then add fresh mixed greens and tomato slices on top.
Top with the second slice of bread, pesto side down, and press slightly to hold the sandwich together.
Slice the sandwich in half and serve immediately.