Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Enjoy the delicate flavors of grilled salmon accented with bright lemon and fragrant herbs. This dish delivers a perfectly flaky texture, with a hint of zest and garlic, making it an ideal choice for a light yet satisfying meal at any time of the day.

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NUTRITION

387kcal
Protein
37.8g
Fat
24.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 whole Lemon (juiced and zested)

1 Garlic clove

1/2 tsp Olive Oil

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of half a lemon, minced garlic, olive oil, chopped fresh dill, salt, and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush both sides with the lemon-herb mixture.

  • 4

    Place the salmon, skin-side down if applicable, onto the grill. Cook for about 4-5 minutes on one side.

  • 5

    Carefully flip the salmon and grill for another 3-4 minutes until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with an extra squeeze of lemon if desired.

Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Enjoy the delicate flavors of grilled salmon accented with bright lemon and fragrant herbs. This dish delivers a perfectly flaky texture, with a hint of zest and garlic, making it an ideal choice for a light yet satisfying meal at any time of the day.

NUTRITION

387kcal
Protein
37.8g
Fat
24.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 whole Lemon (juiced and zested)

1 Garlic clove

1/2 tsp Olive Oil

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of half a lemon, minced garlic, olive oil, chopped fresh dill, salt, and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush both sides with the lemon-herb mixture.

  • 4

    Place the salmon, skin-side down if applicable, onto the grill. Cook for about 4-5 minutes on one side.

  • 5

    Carefully flip the salmon and grill for another 3-4 minutes until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with an extra squeeze of lemon if desired.