Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Savor this light and nutritious lunch featuring a perfectly grilled chicken breast served atop a bed of fresh, crisp mixed greens, all drizzled with a zesty lemon vinaigrette that brings a bright, refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

284kcal
Protein
44.1g
Fat
9.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

2 cups Mixed Greens

1 tbsp Lemon Juice

1 tsp Extra-Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred.

  • 4

    While the chicken cooks, toss the mixed greens in a bowl.

  • 5

    In a small container, whisk together the lemon juice and extra-virgin olive oil to create the vinaigrette.

  • 6

    Once the chicken is cooked, slice it against the grain and arrange it over the mixed greens.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Savor this light and nutritious lunch featuring a perfectly grilled chicken breast served atop a bed of fresh, crisp mixed greens, all drizzled with a zesty lemon vinaigrette that brings a bright, refreshing finish.

NUTRITION

284kcal
Protein
44.1g
Fat
9.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

2 cups Mixed Greens

1 tbsp Lemon Juice

1 tsp Extra-Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred.

  • 4

    While the chicken cooks, toss the mixed greens in a bowl.

  • 5

    In a small container, whisk together the lemon juice and extra-virgin olive oil to create the vinaigrette.

  • 6

    Once the chicken is cooked, slice it against the grain and arrange it over the mixed greens.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.