Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet nutritious chocolate pudding that boasts a silky, smooth texture and a hint of tropical toasted coconut. This dessert blends a rich chocolate protein base with the creaminess of avocado, accented by a delicate crunch of toasted coconut and a subtle lift from natural peanut butter.

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NUTRITION

472kcal
Protein
30.4g
Fat
32.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 medium Ripe Avocado (68g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Shredded Coconut (20g)

3/4 tablespoon Natural Peanut Butter (12g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, avocado, almond milk, and cocoa powder. Blend until the mixture is perfectly smooth and creamy.

  • 2

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 3

    Gently fold in the unsweetened shredded coconut, reserving a small sprinkle for garnishing later.

  • 4

    Drizzle the natural peanut butter evenly on top of the pudding or swirl it into the mixture slightly.

  • 5

    Toast the remaining shredded coconut in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, then sprinkle over the pudding as a finishing touch.

  • 6

    Let the pudding chill in the refrigerator for at least 30 minutes to set before serving. Enjoy this luscious treat!

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet nutritious chocolate pudding that boasts a silky, smooth texture and a hint of tropical toasted coconut. This dessert blends a rich chocolate protein base with the creaminess of avocado, accented by a delicate crunch of toasted coconut and a subtle lift from natural peanut butter.

NUTRITION

472kcal
Protein
30.4g
Fat
32.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 medium Ripe Avocado (68g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Shredded Coconut (20g)

3/4 tablespoon Natural Peanut Butter (12g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, avocado, almond milk, and cocoa powder. Blend until the mixture is perfectly smooth and creamy.

  • 2

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 3

    Gently fold in the unsweetened shredded coconut, reserving a small sprinkle for garnishing later.

  • 4

    Drizzle the natural peanut butter evenly on top of the pudding or swirl it into the mixture slightly.

  • 5

    Toast the remaining shredded coconut in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, then sprinkle over the pudding as a finishing touch.

  • 6

    Let the pudding chill in the refrigerator for at least 30 minutes to set before serving. Enjoy this luscious treat!