Name: Grilled Chicken Breast with Creamy Avocado Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Chicken Breast; 0.67 cup Cooked Quinoa; 0.25 medium Avocado; 0.5 cup Cherry Tomatoes; 0.5 cup diced Cucumber; 0.25 cup diced Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Savor the refreshing flavors of this vibrant salad featuring tender grilled chicken breast paired with a creamy avocado and quinoa medley. Enhanced with crisp cherry tomatoes, cucumber, and red bell pepper, and finished with a zesty olive oil lime dressing, every bite offers a harmonious balance of textures and tastes perfect for a nourishing lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.5g

Fat

25.2g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

0.67 cup Cooked Quinoa

0.25 medium Avocado

0.5 cup Cherry Tomatoes

0.5 cup diced Cucumber

0.25 cup diced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred. Let it rest before slicing.
4
In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, cucumber, and red bell pepper.
5
In a small bowl, whisk together the olive oil and lime juice along with a pinch of salt and pepper for the dressing.
6
Pour the dressing over the salad and toss gently to combine.
7
Slice the grilled chicken and serve it atop the quinoa salad, enjoying the blend of fresh flavors.