Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (~184g); 1/4 cup Crunchy Almond Granola (~30g); 1/2 cup Mixed Fresh Berries (~75g); 1 tablespoon Almond Butter; 1/3 cup Unsweetened Coconut Flakes (~28g); 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Savor a vibrant Greek Yogurt Parfait layered with creamy nonfat Greek yogurt, crunchy almond granola, succulent fresh berries, a drizzle of honey, a touch of almond butter, and a sprinkle of unsweetened coconut flakes. Each spoonful delivers a delightful mix of textures and flavors, making for a nourishing and energizing start to your day.

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NUTRITION

Protein

25g

Fat

28.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~184g)

1/4 cup Crunchy Almond Granola (~30g)

1/2 cup Mixed Fresh Berries (~75g)

1 tablespoon Almond Butter

1/3 cup Unsweetened Coconut Flakes (~28g)

1 teaspoon Honey

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt to form the first creamy layer.
2
Sprinkle the crunchy almond granola evenly over the yogurt.
3
Add a layer of fresh mixed berries for bursts of natural sweetness and color.
4
Drizzle the almond butter over the berries to add a rich, nutty flavor.
5
Sprinkle unsweetened coconut flakes on top for an extra dose of texture and tropical aroma.
6
Finish with a light drizzle of honey to tie all the flavors together.
7
Serve immediately and enjoy this refreshing and nutrient-packed breakfast parfait.