YOUR SOLIN GENERATED RECIPE
Fresh Turkey Club Salad with Crispy Bacon and Creamy Avocado
Enjoy a vibrant medley of flavors in this Fresh Turkey Club Salad, featuring tender, lean turkey breast, crispy bacon, and creamy avocado tossed among mixed greens, juicy cherry tomatoes, and crisp cucumbers, all enhanced with a zesty lemon dressing. This salad is both visually appealing and full of texture, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Turkey Breast
2 slices Crispy Bacon
1 half Avocado
2 cups Mixed Greens
1 serving Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Thinly slice the turkey breast into bite-sized pieces once cooled, or use pre-cooked turkey breast if available.
Crisp the bacon in a nonstick skillet over medium heat until evenly browned and crunchy. Drain on paper towels and crumble once cooled.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Cut the avocado in half, remove the pit, and dice the flesh into cubes. Add to the salad.
Add the sliced turkey breast and crumbled bacon to the bowl.
In a small bowl, whisk together lemon juice, extra virgin olive oil, a pinch of salt, and black pepper to create a light dressing.
Drizzle the dressing over the salad and toss gently to combine all the flavors.
Serve immediately for a fresh, vibrant meal.