YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing dessert parfait featuring rich nonfat Greek yogurt layered with a vibrant mix of berries, crunchy almonds, and a hint of natural honey. This delightful treat boasts a perfect balance of creamy texture and tangy sweetness with a satisfying crunch, making it an ideal dessert to nourish and indulge.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
0.5 ounce (approx. 12 almonds) Raw Almonds, chopped
1 teaspoon Honey
PREPARATION
In a serving glass or bowl, add half of the nonfat Greek yogurt as the first layer.
Sprinkle half of the mixed berries evenly over the yogurt.
Drizzle a teaspoon of honey on top of the berries.
Add the remaining Greek yogurt, then top with the rest of the mixed berries.
Finish by sprinkling the chopped almonds over the top for a satisfying crunch.
Enjoy immediately or refrigerate for a chilled parfait experience.