Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings with a sweet and savory honey garlic glaze, offering a perfect balance of tender meat and a delightfully sticky finish. This dish is ideal for any meal of the day, packing a satisfying crunch with every bite.

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NUTRITION

523kcal
Protein
34.6g
Fat
32.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (200g)

1 tbsp Honey

3 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the glaze over the wings. Toss until all wings are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 6

    Remove from the oven and let cool for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings with a sweet and savory honey garlic glaze, offering a perfect balance of tender meat and a delightfully sticky finish. This dish is ideal for any meal of the day, packing a satisfying crunch with every bite.

NUTRITION

523kcal
Protein
34.6g
Fat
32.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (200g)

1 tbsp Honey

3 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the glaze over the wings. Toss until all wings are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 6

    Remove from the oven and let cool for a few minutes before serving.