Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant bowl of fresh mixed greens topped with juicy grilled chicken, creamy avocado, and crunchy vegetables, finished with a tangy lemon-olive oil dressing and a sprinkle of feta cheese for an added burst of flavor.

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NUTRITION

450kcal
Protein
34.3g
Fat
28.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked, roasted)

1/2 Avocado (approx. 100g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, chopped

1/2 cup Red Bell Pepper, sliced

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper and grill until fully cooked, approximately 6-8 minutes per side. Once done, allow it to rest before slicing.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, chopped cucumber, and sliced red bell pepper.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh. Add the avocado to the salad.

  • 4

    Slice the grilled chicken into strips and add to the bowl.

  • 5

    Sprinkle the crumbled feta cheese over the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy a crisp, nutrient-packed salad bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant bowl of fresh mixed greens topped with juicy grilled chicken, creamy avocado, and crunchy vegetables, finished with a tangy lemon-olive oil dressing and a sprinkle of feta cheese for an added burst of flavor.

NUTRITION

450kcal
Protein
34.3g
Fat
28.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked, roasted)

1/2 Avocado (approx. 100g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, chopped

1/2 cup Red Bell Pepper, sliced

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper and grill until fully cooked, approximately 6-8 minutes per side. Once done, allow it to rest before slicing.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, chopped cucumber, and sliced red bell pepper.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh. Add the avocado to the salad.

  • 4

    Slice the grilled chicken into strips and add to the bowl.

  • 5

    Sprinkle the crumbled feta cheese over the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy a crisp, nutrient-packed salad bowl.