Name: Fresh Quinoa and Black Bean Salad with Zesty Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; ½ cup Cooked Quinoa; ½ cup Black Beans; ½ cup diced Red Bell Pepper; ¼ of an Avocado; 1 tablespoon Fresh Lime Juice; 1 teaspoon Olive Oil; 2 tablespoons chopped Cilantro; Salt and Pepper to taste

Fresh Quinoa and Black Bean Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Zesty Lime Vinaigrette

A vibrant, nutrient-packed salad that marries fluffy quinoa, hearty black beans, and succulent grilled chicken with crisp red bell pepper and creamy avocado. Dressed in a zesty lime vinaigrette with a hint of olive oil, this dish offers a refreshing medley of textures and flavors that brighten any meal.

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NUTRITION

Protein

38.7g

Fat

17.3g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

½ cup Cooked Quinoa

½ cup Black Beans

½ cup diced Red Bell Pepper

¼ of an Avocado

1 tablespoon Fresh Lime Juice

1 teaspoon Olive Oil

2 tablespoons chopped Cilantro

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan or outdoor grill over medium heat. Season the chicken breast with salt and pepper.
2
Grill the chicken for about 5-6 minutes per side or until fully cooked. Once done, slice into bite-sized strips.
3
In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and diced avocado.
4
In a small bowl, whisk together the fresh lime juice, olive oil, chopped cilantro, and a pinch of salt and pepper to form the vinaigrette.
5
Pour the vinaigrette over the salad mixture and toss gently to combine.
6
Top the salad with the grilled chicken slices and serve immediately, enjoying the blend of fresh, zesty flavors.