YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a luxurious, silky mousse where creamy non-fat Greek yogurt meets the power of whey protein and the natural sweetness of mixed berries. A drizzle of honey and a hint of vanilla elevate this guilt-free dessert to a refined treat that delights both your palate and your nutritional goals.
INGREDIENTS
200 grams Non-Fat Greek Yogurt
22 grams Whey Protein Powder (approx. 3/4 scoop)
100 grams Mixed Berries
1 teaspoon Honey
1/4 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, whey protein powder, and vanilla extract.
Whisk the mixture until smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Drizzle in the honey and give a light stir to blend the flavors.
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
Serve chilled and enjoy this refreshing, protein-packed dessert.