Name: Baked Peaches with Protein Oat Crumble and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peach (150g); 200g Plain Nonfat Greek Yogurt; ¼ cup Rolled Oats (20g); 1 scoop Vanilla Whey Protein Powder (30g); ¼ teaspoon Ground Cinnamon

Baked Peaches with Protein Oat Crumble and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Protein Oat Crumble and Greek Yogurt

Enjoy the natural sweetness of baked peaches enhanced by a crunchy protein oat crumble and a creamy topping of Greek yogurt. This dish is a delightful balance of warm and cool textures with a hint of cinnamon for added warmth in every bite.

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NUTRITION

Protein

48g

Fat

2.5g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

200g Plain Nonfat Greek Yogurt

¼ cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Powder (30g)

¼ teaspoon Ground Cinnamon

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Halve the peach (or slice it) and arrange it in a small, oven-safe dish, cut side up.
3
Sprinkle the peach with a pinch of ground cinnamon.
4
Place the peach in the oven and bake for about 15-20 minutes, or until tender and slightly caramelized.
5
While the peach bakes, prepare the protein oat crumble by combining the rolled oats, vanilla whey protein powder, and a dash more cinnamon in a small bowl.
6
Once baked, remove the peach from the oven and let it cool slightly.
7
Sprinkle the protein oat crumble evenly over the baked peach.
8
Top the dish with the plain nonfat Greek yogurt.
9
Enjoy warm or at room temperature.